Ionic, Colloidal, and Pill Supplements. What's the difference? Get the facts!

It is very important to understand the function of minerals and how they work in the body. Minerals are enzyme catalysts. They activate enzymes. They do not do anything in isolation and therefore require a full compliment of good protein, fats, and carbohydrates to create the well functioning organic system we know of as our body.

Much of the research cited herein will be found on PubMed, a service of the National Library of Medicine. PubMed includes over 15 million citations from MEDLINE and other life science journals for biomedical articles back to the 1950s. PubMed includes links to full text articles and other related resources.

Our Ionic Minerals are the purest on the market (up to 99% pure), in the purest water (a five step purification process assures absolutely pure water), nothing more, nothing less. Through a complex proprietary process, liquefies minerals to a state where (if dehydrated) they will grow crystals. Each mineral presents unique problems that must be overcome in a different manner than each other mineral. When a plant processes minerals from the earth, they end up as ionic minerals, the form necessary in order to be useable and absorbable by the body.

The Ionic Minerals in our bodies are the same of which the earth is made. They are essential for life and health. Specific ionic minerals facilitate specific functions in the organs and tissues where they are dominantly stored. Each ionic mineral is a conductor or transmitter operating on a specific vibratory frequency. Rarely does any element function alone. Each element achieves its power through bio-chemical combination and relationship with other elements; in other words, Liquid Minerals work synergistically with other nutrients from a wholesome natural diet.

Cell Ready = assimilated into the human cell, not just the blood stream

Ionic = possesses an electrical charge

Water Soluble = mineral angstrom sized particles in an aqueous solution

Our ionic minerals, are in a water-soluble form with an extremely high absorption rate. The product contains no fillers, binders, preservatives, or chemicals...

About Iron

The health benefits of iron mainly include carrying life-giving oxygen to human blood cells. About two-thirds of the bodily iron is found in hemoglobin. Other health benefits of iron are iron deficiency anemia, anemia of chronic disease, cough, anemia in pregnancy, predialysis anemia and many more.

The health benefits of iron correspond to proper growth of human body and maintaining robust health. It is an essential protein component for metabolism. Body needs iron to produce red blood cells. The human body is capable of preserving 15 % of iron for future use, especially in the case of inadequate diet intake.

Deficiency Symptoms

Iron deficiency may often cause severe fatigue, body weakness & related health ailments. People with lack of iron cannot perform normal functions to their best abilities. Women and children need more iron than the male counterparts. A person with low iron level is likely to be anemic. Severe iron deficiency may cause progressive skin ailments that may cause brittleness of nails and extra smoothness in tongue area.

Important Sources

Iron is found in both vegetarian and non-vegetarian foods i.e. heme or non-heme iron. Legumes, lentils, soy beans, whole grains, green leafy vegetables, cereals, bread,spinach, turnip, sprouts, broccoli and dry fruits also have good iron content. You can also get iron tablets and supplements. Anemic people are often advised by doctors to take supplementary iron tablets or tonic. Food items containing good level of vitamin C may also aid in absorption of iron by the body. For example, eating a burger with tomato slices in it could boost the absorption of non-heme type iron contents from the burger bread. Citrus fruits and juices like orange juice may also help in iron absorption.

Anemia is a condition that develops when your blood lacks enough healthy red blood cells or hemoglobin. Hemoglobin is a main part of red blood cells and binds oxygen. If you have too few or abnormal red blood cells, or your hemoglobin is abnormal or low, the cells in your body will not get enough oxygen. Symptoms of anemia -- like fatigue -- occur because organs aren't getting what they need to function properly.

Anemia is the most common blood condition in the U.S. It affects about 3.5 million Americans. Women and people with chronic diseases are at increased risk of anemia. Important factors to remember are:

Understanding Anemia

Certain forms of anemia are hereditary and infants may be affected from the time of birth.Women in the childbearing years are particularly susceptible to iron-deficiency anemia because of the blood loss from menstruation and the increased blood supply demands during pregnancy.Seniors also may have a greater risk of developing anemia because of poor diet and other medical conditions.

There are many types of anemia. All are very different in their causes and treatments. Iron-deficiency anemia, the most common type, is very treatable with diet changes and iron supplements. Some forms of anemia -- like the anemia that develops during pregnancy -- are even considered normal. However, some types of anemia may present lifelong health problems.

What Causes Anemia? There are more than 400 types of anemia, which are divided into three groups:

Anemia caused by blood lossAnemia caused by decreased or faulty red blood cell productionAnemia caused by destruction of red blood cells

Please note Nano Ionic Minerals may change consistency due to the weather, especially cold.  If that happens just shake it up and put in room temperature 70 to 72 degrees.


Ingredients: 

Iron is found in both vegetarian and non-vegetarian foods i.e. heme or non-heme iron.
Legumes, lentils, soy beans, whole grains, green leafy vegetables, cereals, bread,spinach, turnip, sprouts, broccoli and dry fruits also have good iron content
You can also get iron tablets and supplements
Anemic people are often advised by doctors to take supplementary iron tablets or tonic
Food items containing good level of vitamin C may also aid in absorption of iron by the body
For example, eating a burger with tomato slices in it could boost the absorption of non-heme type iron contents from the burger bread